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Results of search for 'au:"Stagos, D"'
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Authors
Aligiannis, N
Angelis, A
Apostolou, A
Christodoulou, V
Demertzis, N
Georgadakis, S
Gerasopoulos, K
Giavasis, I
Goulas, P
Goutzourelas, N
Haroutounian, S A
Hatzis, A
Hayes, A W
Kafantaris, I
Kotsampasi, B
Kouretas, D
Makri, S
Mitsagga, C
Petrotos, K
Stagos, D
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Topics
Animals
Antioxidants
Cell Line
Diet
Endothelial Cells
Feces
Glutathione
Humans
Hydrogen Peroxide
Oxidative Stress
Plant Extracts
Reactive Oxygen Species
Thiobarbituric Acid Reactive Substances
Vitis
analysis
chemistry
drug effects
metabolism
microbiology
pharmacology
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English
Your search returned 5 results.
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1.
Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.
[electronic resource]
by
Spanou, C
Stagos, D
Tousias, L
Angelis, A
Aligiannis, N
Skaltsounis, A L
Kouretas, D
Producer:
20071127
In:
Anticancer research
vol. 27
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2.
Antiangiogenic potential of grape stem extract through inhibition of vascular endothelial growth factor expression.
[electronic resource]
by
Stagos, D
Apostolou, A
Poulios, E
Kermeliotou, E
Mpatzilioti, A
Kreatsouli, K
Koulocheri, S D
Haroutounian, S A
Kouretas, D
Producer:
20151022
In:
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society
vol. 65
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3.
Grape pomace improves antioxidant capacity and faecal microflora of lambs.
[electronic resource]
by
Kafantaris, I
Kotsampasi, B
Christodoulou, V
Kokka, E
Kouka, P
Terzopoulou, Z
Gerasopoulos, K
Stagos, D
Mitsagga, C
Giavasis, I
Makri, S
Petrotos, K
Kouretas, D
Producer:
20180531
In:
Journal of animal physiology and animal nutrition
vol. 101
Online resources:
Available from publisher's website
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4.
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.
[electronic resource]
by
Kafantaris, I
Stagos, D
Kotsampasi, B
Hatzis, A
Kypriotakis, A
Gerasopoulos, K
Makri, S
Goutzourelas, N
Mitsagga, C
Giavasis, I
Petrotos, K
Kokkas, S
Goulas, P
Christodoulou, V
Kouretas, D
Producer:
20180620
In:
Animal : an international journal of animal bioscience
vol. 12
Online resources:
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5.
Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells.
[electronic resource]
by
Goutzourelas, N
Stagos, D
Demertzis, N
Mavridou, P
Karterolioti, H
Georgadakis, S
Kerasioti, E
Aligiannis, N
Skaltsounis, L
Statiri, A
Tsioutsiouliti, A
Tsatsakis, A M
Hayes, A W
Kouretas, D
Producer:
20150623
In:
Human & experimental toxicology
vol. 33
Online resources:
Available from publisher's website
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