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	1.	Compositional and instrumental firmness variations within fresh pork bellies. [electronic resource] by Trusell, Keely A Apple, Jason K Yancey, Janeal W S Johnson, Tim M Galloway, Douglas L Stackhouse, Ryan J Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Color stability and tenderness variations within the gluteus medius from beef top sirloin butts. [electronic resource] by Apple, Jason K Machete, James B Stackhouse, Ryan J Johnson, Tim M Keys, Cari A Yancey, Janeal W S Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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