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	1.	Molds and Tenuazonic Acid in Fresh Tomatoes Used for Catsup Production. [electronic resource] by Mislivec, Philip B Bruce, Verneal R Stack, Michael E Bandler, Ruth Publication details: Journal of food protection Jan 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ochratoxins A and B, Xanthomegnin, Viomellein and Vioxanthin Production by Isolates of Aspergillus ochraceus from Green Coffee Beans. [electronic resource] by Stack, Michael E Mislivec, Philip B Denizel, Turgut Gibson, Regina Pohland, Albert E Publication details: Journal of food protection Nov 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in food. [electronic resource] by Garber, Eric A E Eppley, Robert M Stack, Michael E McLaughlin, Michael A Park, Douglas L Producer: 20050718 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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