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	1.	Application of a truly one-point calibration for pesticide residue control by liquid chromatography-mass spectrometry. [electronic resource] by Fornal, Emilia Stachniuk, Anna Producer: 20121109 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 901 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	LC-Q/TOF mass spectrometry data driven identification and spectroscopic characterisation of a new 3,4-methylenedioxy-N-benzyl cathinone (BMDP). [electronic resource] by Fornal, Emilia Stachniuk, Anna Wojtyla, Andrzej Producer: 20130718 In: Journal of pharmaceutical and biomedical analysis vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	LC-MS/MS determination of pesticide residues in fruits and vegetables. [electronic resource] by Stachniuk, Anna Szmagara, Agnieszka Czeczko, Renata Fornal, Emilia Producer: 20171010 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS. [electronic resource] by Stachniuk, Anna Sumara, Agata Montowska, Magdalena Fornal, Emilia Producer: 20211012 In: Mass spectrometry reviews vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pesticides and conservation of large ungulates: Health risk to European bison from plant protection products as a result of crop depredation. [electronic resource] by Klich, Daniel Łopucki, Rafał Stachniuk, Anna Sporek, Monika Fornal, Emilia Wojciechowska, Marlena Olech, Wanda Producer: 20200518 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Study on vitamin D₂ stability in dried mushrooms during drying and storage. [electronic resource] by Sławińska, Aneta Fornal, Emilia Radzki, Wojciech Skrzypczak, Katarzyna Zalewska-Korona, Marta Michalak-Majewska, Monika Parfieniuk, Ewa Stachniuk, Anna Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)