Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry. [electronic resource]

By: Contributor(s): Producer: 19840502Description: 240-4 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 35
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close