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	1.	Importance of product/reactant equilibration in the kinetics of the phosphoglucose isomerization reaction by differential stopped flow microcalorimetry. [electronic resource] by Stödeman, Magnus Schwarz, Frederick P Producer: 20050111 In: Analytical biochemistry vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Temperature dependence of the kinetics of the acylase hydrolysis reaction by differential stopped flow microcalorimetry. [electronic resource] by Stödeman, Magnus Schwarz, Frederick P Producer: 20040423 In: Analytical biochemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Importance of product inhibition in the kinetics of the acylase hydrolysis reaction by differential stopped flow microcalorimetry. [electronic resource] by Stödeman, Magnus Schwarz, Frederick P Producer: 20030409 In: Analytical biochemistry vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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