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	1.	Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy. [electronic resource] by Preserova, Jana Ranc, Vaclav Milde, David Kubistova, Vladimira Stavek, Jan Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes. [electronic resource] by Bednár, Petr Papousková, Barbora Müller, Lukás Barták, Petr Stávek, Jan Pavlousek, Pavel Lemr, Karel Producer: 20060623 In: Journal of separation science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic. [electronic resource] by Papoušková, Barbora Bednář, Petr Hron, Karel Stávek, Jan Balík, Josef Myjavcová, Renáta Barták, Petr Tománková, Eva Lemr, Karel Producer: 20120109 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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