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	1.	Effect of heat processing on selected grain amaranth physicochemical properties. [electronic resource] by Muyonga, John H Andabati, Brian Ssepuuya, Geoffrey Producer: 20140507 In: Food science & nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional composition, quality, and shelf stability of processed [electronic resource] by Ssepuuya, Geoffrey Mukisa, Ivan Muzira Nakimbugwe, Dorothy Publication details: Food science & nutrition Jan 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Contribution of instant amaranth ( [electronic resource] by Ssepuuya, Geoffrey Katongole, James Tumuhimbise, Gaston Ampek Publication details: Food science & nutrition Sep 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area. [electronic resource] by Ssepuuya, Geoffrey Smets, Ruben Nakimbugwe, Dorothy Van Der Borght, Mik Claes, Johan Producer: 20191126 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville. [electronic resource] by Ssepuuya, Geoffrey Nakimbugwe, Dorothy De Winne, Ann Smets, Ruben Claes, Johan Van Der Borght, Mik Producer: 20210308 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda. [electronic resource] by Ssepuuya, Geoffrey Wynants, Enya Verreth, Christel Crauwels, Sam Lievens, Bart Claes, Johan Nakimbugwe, Dorothy Van Campenhout, Leen Producer: 20190116 In: Food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. [electronic resource] by Ssepuuya, Geoffrey Van Poucke, Christof Ediage, Emmanuel Njumbe Mulholland, Catherine Tritscher, Angelika Verger, Philippe Kenny, Mary Bessy, Catherine De Saeger, Sarah Producer: 20181002 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)