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	1.	A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review. [electronic resource] by Verma, Deepak Kumar Srivastav, Prem Prakash Producer: 20210316 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus). [electronic resource] by Bhattacharya, Mrittika Srivastav, Prem Prakash Mishra, Hari Niwas Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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