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	1.	Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States. [electronic resource] by Chen, Y I Burall, Laurel S Macarisin, Dumitru Pouillot, Régis Strain, Errol DE Jesus, Antonio J Laasri, Anna Wang, Hua Ali, Laila Tatavarthy, Aparna Zhang, Guodong Hu, Lijun Day, James Kang, Jihun Sahu, Surasri Srinivasan, Devayani Klontz, Karl Parish, Mickey Evans, Peter S Brown, Eric W Hammack, Thomas S Zink, Donald L Datta, Atin R Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. [electronic resource] by Chen, Yi Pouillot, Régis S Burall, Laurel Strain, Errol A Van Doren, Jane M De Jesus, Antonio J Laasri, Anna Wang, Hua Ali, Laila Tatavarthy, Aparna Zhang, Guodong Hu, Lijun Day, James Sheth, Ishani Kang, Jihun Sahu, Surasri Srinivasan, Devayani Brown, Eric W Parish, Mickey Zink, Donald L Datta, Atin R Hammack, Thomas S Macarisin, Dumitru Producer: 20170316 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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