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	1.	Rheology of Polyacrylonitrile/Lignin Blends in Ionic Liquids under Melt Spinning Conditions. [electronic resource] by Jiang, Jinxue Srinivas, Keerthi Kiziltas, Alper Geda, Andrew Ahring, Birgitte K Producer: 20191223 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace. [electronic resource] by Monrad, Jeana K Srinivas, Keerthi Howard, Luke R King, Jerry W Producer: 20120917 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Subcritical solvent extraction of procyanidins from dried red grape pomace. [electronic resource] by Monrad, Jeana K Howard, Luke R King, Jerry W Srinivas, Keerthi Mauromoustakos, Andy Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anaerobic digestion of organic fraction from hydrothermal liquefied algae wastewater byproduct. [electronic resource] by Fernandez, Sebastian Srinivas, Keerthi Schmidt, Andrew J Swita, Marie S Ahring, Birgitte K Producer: 20180530 In: Bioresource technology vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Subcritical solvent extraction of anthocyanins from dried red grape pomace. [electronic resource] by Monrad, Jeana K Howard, Luke R King, Jerry W Srinivas, Keerthi Mauromoustakos, Andy Producer: 20100719 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oxidative degradation of biorefinery lignin obtained after pretreatment of forest residues of Douglas Fir. [electronic resource] by Srinivas, Keerthi de Carvalho Oliveira, Fernanda Teller, Philip Johan Gonҫalves, Adilson Roberto Helms, Gregory L Ahring, Birgitte Kaer Producer: 20170119 In: Bioresource technology vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition. [electronic resource] by de Carvalho Oliveira, Fernanda Srinivas, Keerthi Helms, Gregory L Isern, Nancy G Cort, John R Gonçalves, Adilson Roberto Ahring, Birgitte Kiær Producer: 20180530 In: Bioresource technology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)