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	1.	Content and composition of fatty acids in marine oil omega-3 supplements. [electronic resource] by Srigley, Cynthia Tyburczy Rader, Jeanne I Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of Iodine Value in Hydrogenated Oils: Comparison of Titration and Gas Chromatography with Flame-Ionization Detection Methodologies. [electronic resource] by Kotoski, Shaun P Srigley, Cynthia T Producer: 20190717 In: Lipids vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Presence of Fatty-Acid Ethyl Esters in Krill Oil Dietary Supplements. [electronic resource] by Srigley, Cynthia T Orr-Tokle, Isa C Producer: 20190717 In: Lipids vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis. [electronic resource] by Karunathilaka, Sanjeewa R Mossoba, Magdi M Chung, Jin Kyu Haile, Ermias A Srigley, Cynthia T Producer: 20170421 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses. [electronic resource] by Karunathilaka, Sanjeewa R Kia, Ali-Reza Fardin Srigley, Cynthia Chung, Jin Kyu Mossoba, Magdi M Producer: 20170503 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat. [electronic resource] by Betancourt López, Claudia A Bernal Santos, María G Vázquez Landaverde, Pedro A Bauman, Dale E Harvatine, Kevin J Srigley, Cynthia T Becerra Becerra, Juan Producer: 20190902 In: Lipids vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary arachidonic acid and docosahexaenoic acid regulate liver fatty acid desaturase (FADS) alternative transcript expression in suckling piglets. [electronic resource] by Wijendran, Vasuki Downs, Ian Srigley, Cynthia Tyburczy Kothapalli, Kumar S D Park, Woo Jung Blank, Bryant S Zimmer, J Paul Butt, C M Salem, Norman Brenna, J Thomas Producer: 20140603 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)