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	1.	Macronutrient digestibility in Kadon pigs fed diets with isonitrogenous amounts of various carbohydrate sources. [electronic resource] by Vasupen, K Yuangklang, C Wongsuthavas, S Srenanul, P Mitchaothai, J Beynen, A C Producer: 20080806 In: Tropical animal health and production vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil. [electronic resource] by Mitchaothai, J Everts, H Yuangklang, C Wittayakun, S Vasupen, K Wongsuthavas, S Srenanul, P Hovenier, R Beynen, A C Producer: 20081017 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine. [electronic resource] by Mitchaothai, J Yuangklang, C Wittayakun, S Vasupen, K Wongsutthavas, S Srenanul, P Hovenier, R Everts, H Beynen, A C Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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