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	1.	Superoxide Dismutase, Catalase, and alpha-Tocopherol Content of Stored Potato Tubers. [electronic resource] by Spychalla, J P Desborough, S L Producer: 20100629 In: Plant physiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acids, membrane permeability, and sugars of stored potato tubers. [electronic resource] by Spychalla, J P Desborough, S L Producer: 20100629 In: Plant physiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of an animal omega-3 fatty acid desaturase by heterologous expression in Arabidopsis. [electronic resource] by Spychalla, J P Kinney, A J Browse, J Producer: 19970327 In: Proceedings of the National Academy of Sciences of the United States of America vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pyrophosphorylases in Solanum tuberosum (IV. Purification, Tissue Localization, and Physicochemical Properties of UDP-Glucose Pyrophosphorylase). [electronic resource] by Sowokinos, J. R Spychalla, J. P Desborough, S. L Publication details: Plant physiology Mar 1993 In: Plant physiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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