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	1.	Carbenicillin in pseudomonas infections. [electronic resource] by Sproston, E Producer: 19710115 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods. [electronic resource] by Sproston, E L Carrillo, C D Boulter-Bitzer, J Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multi-locus sequence types of Campylobacter carried by flies and slugs acquired from local ruminant faeces. [electronic resource] by Sproston, E L Ogden, I D MacRae, M Forbes, K J Dallas, J F Sheppard, S K Cody, A Colles, F Wilson, M J Strachan, N J C Producer: 20110425 In: Journal of applied microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6. [electronic resource] by Sheppard, Samuel K Dallas, John F MacRae, Marion McCarthy, Noel D Sproston, E L Gormley, F J Strachan, Norval J C Ogden, Iain D Maiden, Martin C J Forbes, Ken J Producer: 20091110 In: International journal of food microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)