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	1.	Constant versus variable response signal delays in speed--accuracy trade-offs: effects of advance preparation for processing time. [electronic resource] by Miller, Jeff Sproesser, Gudrun Ulrich, Rolf Producer: 20080812 In: Perception & psychophysics vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The bright side of stress-induced eating: eating more when stressed but less when pleased. [electronic resource] by Sproesser, Gudrun Schupp, Harald T Renner, Britta Producer: 20150413 In: Psychological science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Being and feeling liked by others: how social inclusion impacts health. [electronic resource] by Hartung, Freda-Marie Sproesser, Gudrun Renner, Britta Producer: 20150902 In: Psychology & health vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fulfilled Emotional Outcome Expectancies Enable Successful Adoption and Maintenance of Physical Activity. [electronic resource] by Klusmann, Verena Musculus, Lisa Sproesser, Gudrun Renner, Britta Producer: 20160118 In: Frontiers in psychology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Candy or apple? How self-control resources and motives impact dietary healthiness in women. [electronic resource] by Sproesser, Gudrun Strohbach, Stefanie Schupp, Harald Renner, Britta Producer: 20110920 In: Appetite vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others. [electronic resource] by Sproesser, Gudrun Kohlbrenner, Verena Schupp, Harald Renner, Britta Producer: 20160503 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Why we eat what we eat. The Eating Motivation Survey (TEMS). [electronic resource] by Renner, Britta Sproesser, Gudrun Strohbach, Stefanie Schupp, Harald T Producer: 20120927 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparative optimism about healthy eating. [electronic resource] by Sproesser, Gudrun Klusmann, Verena Schupp, Harald T Renner, Britta Producer: 20160127 In: Appetite vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes. [electronic resource] by Klusmann, Verena Sproesser, Gudrun Wolff, Julia K Renner, Britta Producer: 20200611 In: The journals of gerontology. Series B, Psychological sciences and social sciences vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Self-Other Differences in Perceiving Why People Eat What They Eat. [electronic resource] by Sproesser, Gudrun Klusmann, Verena Schupp, Harald T Renner, Britta Publication details: Frontiers in psychology 2017 In: Frontiers in psychology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach. [electronic resource] by König, Laura M Sproesser, Gudrun Schupp, Harald T Renner, Britta Publication details: JMIR mHealth and uHealth Mar 2018 In: JMIR mHealth and uHealth vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population. [electronic resource] by Sproesser, Gudrun Moraes, Jéssica Maria Muniz Renner, Britta Alvarenga, Marle Dos Santos Publication details: Frontiers in psychology 2019 In: Frontiers in psychology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Eating Motivation Survey: results from the USA, India and Germany. [electronic resource] by Sproesser, Gudrun Ruby, Matthew B Arbit, Naomi Rozin, Paul Schupp, Harald T Renner, Britta Producer: 20190131 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India. [electronic resource] by Sproesser, Gudrun Klusmann, Verena Ruby, Matthew B Arbit, Naomi Rozin, Paul Schupp, Harald T Renner, Britta Producer: 20190221 In: Psychology & health vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. [electronic resource] by Wahl, Deborah Ronja Villinger, Karoline Blumenschein, Michael König, Laura Maria Ziesemer, Katrin Sproesser, Gudrun Schupp, Harald Thomas Renner, Britta Producer: 20210401 In: JMIR mHealth and uHealth vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	What Constitutes Traditional and Modern Eating? The Case of Japan. [electronic resource] by Sproesser, Gudrun Imada, Sumio Furumitsu, Isato Rozin, Paul Ruby, Matthew B Arbit, Naomi Fischler, Claude Schupp, Harald T Renner, Britta Producer: 20180918 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status. [electronic resource] by Rempe, Hanna M Sproesser, Gudrun Gingrich, Anne Skurk, Thomas Brandl, Beate Hauner, Hans Renner, Britta Volkert, Dorothee Sieber, Cornel C Freiberger, Ellen Kiesswetter, Eva Producer: 20201204 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS). [electronic resource] by Rempe, Hanna M Sproesser, Gudrun Gingrich, Anne Spiegel, Alexandra Skurk, Thomas Brandl, Beate Hauner, Hans Renner, Britta Volkert, Dorothee Sieber, Cornel C Freiberger, Ellen Kiesswetter, Eva Producer: 20200409 In: Appetite vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Understanding traditional and modern eating: the TEP10 framework. [electronic resource] by Sproesser, Gudrun Ruby, Matthew B Arbit, Naomi Akotia, Charity S Alvarenga, Marle Dos Santos Bhangaokar, Rachana Furumitsu, Isato Hu, Xiaomeng Imada, Sumio Kaptan, Gülbanu Kaufer-Horwitz, Martha Menon, Usha Fischler, Claude Rozin, Paul Schupp, Harald T Renner, Britta Producer: 20200303 In: BMC public health vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)