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	1.	Three centuries of alcohol in the British diet. [electronic resource] by Spring, J A Buss, D H Producer: 19780218 In: Nature vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trace nutrients. 3 Magnesium, copper, zinc, vitamin B6, vitamin B12 and folic acid in the British household food supply. [electronic resource] by Spring, J A Robertson, J Buss, D H Producer: 19791026 In: The British journal of nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The cholesterol content of household diets in Britain [proceedings]. [electronic resource] by Spring, J A Robertson, J Buss, D H Producer: 19790328 In: The Proceedings of the Nutrition Society vol. 37 Availability: No items available. Save to lists Add to cart (remove)

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