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	1.	Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit. [electronic resource] by Müller-Maatsch, Judith Sprenger, Jasmin Hempel, Judith Kreiser, Florence Carle, Reinhold Schweiggert, Ralf M Producer: 20190610 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.). [electronic resource] by Hempel, Judith Schädle, Christopher N Sprenger, Jasmin Heller, Annerose Carle, Reinhold Schweiggert, Ralf M Producer: 20170112 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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