APA

Spira P., Bisconsin-Junior A., Rosenthal A. & Monteiro M. (20190107). Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Spira Paz, Bisconsin-Junior Antonio, Rosenthal Amauri and Monteiro Magali. 20190107. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Spira P., Bisconsin-Junior A., Rosenthal A. and Monteiro M. (20190107). Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Spira Paz, Bisconsin-Junior Antonio, Rosenthal Amauri and Monteiro Magali. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20190107.