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	1.	The determination of glycyrrhizin in selected UK liquorice products. [electronic resource] by Spinks, E A Fenwick, G R Producer: 19910429 In: Food additives and contaminants vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preliminary observations on the effect of dietary brussels sprouts on thyroid function. [electronic resource] by McMillan, M Spinks, E A Fenwick, G R Producer: 19860424 In: Human toxicology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose. [electronic resource] by Heaney, R K Spinks, E A Fenwick, G R Producer: 19890503 In: The Analyst vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some pharmacological properties of p-chloroaniline. [electronic resource] by ELSON, L A SPINKS, E A TOTTEY, M M Producer: 20081020 In: The Biochemical journal vol. 42 Availability: No items available. Save to lists Add to cart (remove)

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