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	1.	Technological development in the food industry in the outgoing 20th century. [electronic resource] by Spiess, W E Producer: 19910312 In: Bibliotheca nutritio et dieta no. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recovery and characterization of Balanites aegyptiaca Del. kernel proteins. Effect of defatting, air classification, wet sieving and aqueous ethanol treatment on solubility, digestibility, amino acid composition and sapogenin content. [electronic resource] by Mohamed, A M Wolf, W Spiess, W E Producer: 20000330 In: Die Nahrung vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Feedback control during mastication of solid food textures--a clinical-experimental study. [electronic resource] by Schindler, H J Stengel, E Spiess, W E Producer: 19981118 In: The Journal of prosthetic dentistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels. [electronic resource] by Mohamed, A M Wolf, W Spiess, W E L Producer: 20030109 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)