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	1.	There's more to prevention than brushing and flossing. [electronic resource] by Spickett, E Producer: 19720726 In: The Journal of the American Society for Preventive Dentistry vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography. [electronic resource] by Boyce, M C Spickett, E E Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography. [electronic resource] by Sostaric, T Boyce, M C Spickett, E E Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differences in response to nutrition and fitness education programmes in relation to baseline levels of cardiovascular risk in 10 to 12-year-old children. [electronic resource] by Burke, V Thompson, C Taggart, A C Spickett, E E Beilin, L J Vandongen, R Milligan, R A Dunbar, D L Producer: 19970110 In: Journal of human hypertension vol. 10 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	5.	A controlled evaluation of a fitness and nutrition intervention program on cardiovascular health in 10- to 12-year-old children. [electronic resource] by Vandongen, R Jenner, D A Thompson, C Taggart, A C Spickett, E E Burke, V Beilin, L J Milligan, R A Dunbar, D L Producer: 19950607 In: Preventive medicine vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)