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	1.	Definition of a Standard Protocol to Determine the Growth Potential of [electronic resource] by Sperandii, Anna Franca Neri, Diana Romantini, Romina Santarelli, Gino Angelo Prencipe, Vincenza Publication details: Italian journal of food safety Nov 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Challenge test studies on [electronic resource] by Tucci, Patrizia Centorotola, Gabriella Salini, Romolo Iannetti, Luigi Sperandii, Anna Franca D'Alterio, Nicola Migliorati, Giacomo Pomilio, Francesco Publication details: Food science & nutrition Dec 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage. [electronic resource] by Iannetti, Luigi Salini, Romolo Sperandii, Anna Franca Santarelli, Gino Angelo Neri, Diana Di Marzio, Violeta Romantini, Romina Migliorati, Giacomo Baranyi, József Producer: 20170327 In: International journal of food microbiology vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Type C/D botulism in the waterfowl in an urban park in Italy. [electronic resource] by Badagliacca, Pietro Pomilio, Francesco Auricchio, Bruna Sperandii, Anna Franca Di Provvido, Andrea Di Ventura, Mauro Migliorati, Giacomo Caudullo, Mario Morelli, Daniela Anniballi, Fabrizio Producer: 20190322 In: Anaerobe vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)