Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. [electronic resource]
Producer: 20190806Description: 5874-5881 p. digitalISSN:- 1520-5118
- Animals
- Arginine -- chemistry
- Cattle
- Chickens
- Chromatography, High Pressure Liquid
- Cooking
- Creatine -- chemistry
- Deoxyglucose -- analogs & derivatives
- Hot Temperature
- Imidazoles -- chemistry
- Lysine -- chemistry
- Maillard Reaction
- Meat -- analysis
- Pyruvaldehyde -- chemistry
- Swine
- Tandem Mass Spectrometry
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Publication Type: Journal Article
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