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	1.	Can the veterinary profession afford drug residues? [electronic resource] by Spaulding, J E Producer: 19751105 In: Journal of the American Veterinary Medical Association vol. 167 Availability: No items available. Save to lists Add to cart (remove)
	2.	Editorial: Let's prevent antibiotic residues. [electronic resource] by Spaulding, J E Producer: 19740612 In: Journal of the American Veterinary Medical Association vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	3.	Toxic and essential trace elements in meat--a review. [electronic resource] by Doyle, J J Spaulding, J E Producer: 19790324 In: Journal of animal science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Residue levels of hexachlorobenzene in meat and poultry in the food supply of the USA. [electronic resource] by Brown, E A Biddle, K Spaulding, J E Producer: 19870728 In: IARC scientific publications no. 77 Availability: No items available. Save to lists Add to cart (remove)

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