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	1.	Validated foodservice training manual for supervisors with limited experience. [electronic resource] by Sparkman, A F Briley, M E Gillham, M B Producer: 19850114 In: Journal of the American Dietetic Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition knowledge and attitudes and menu planning skills of family day-home providers. [electronic resource] by Briley, M E Coyle, E Roberts-Gray, C Sparkman, A Producer: 19890627 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	3.	Tools to measure sensory appeal of menus planned for children. [electronic resource] by Sparkman, A F Simmons, L F Sullivan, S Roberts-Gray, C Producer: 19880512 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	4.	The role of insulin-like growth factor-1 (IGF-1) in growth and reproduction in female brown house snakes (Lamprophis fuliginosus). [electronic resource] by Sparkman, A M Byars, D Ford, N B Bronikowski, A M Producer: 20101210 In: General and comparative endocrinology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	What is on the menu at the child care center? [electronic resource] by Briley, M E Buller, A C Roberts-Gray, C R Sparkman, A Producer: 19890712 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)