Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk. [electronic resource]
Producer: 20151215Description: 5337-44 p. digitalISSN:- 1525-3198
- Animals
- Ceramics
- Chemical Phenomena
- Cold Temperature
- Colony Count, Microbial
- Enterobacteriaceae -- isolation & purification
- Filtration
- Food Contamination -- analysis
- Food Microbiology
- Food Storage
- Hydrolysis
- Lactose -- analysis
- Milk -- chemistry
- Pasteurization
- Pressure
- Salmonella -- isolation & purification
- Staphylococcus -- isolation & purification
- Taste
- beta-Galactosidase -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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