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	1.	Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. [electronic resource] by Spadafranca, A Martinez Conesa, C Sirini, S Testolin, G Producer: 20100420 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditure. [electronic resource] by Bertoli, S Posata, A Battezzati, A Spadafranca, A Testolin, G Bedogni, G Producer: 20080530 In: Clinical nutrition (Edinburgh, Scotland) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry. [electronic resource] by Battezzati, A Fiorillo, G Spadafranca, A Bertoli, S Testolin, G Producer: 20060908 In: Analytical biochemistry vol. 354 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects. [electronic resource] by Spadafranca, A Bertoli, S Fiorillo, G Testolin, G Battezzati, A Producer: 20080211 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes. [electronic resource] by Foti, P Erba, D Riso, P Spadafranca, A Criscuoli, F Testolin, G Producer: 20050127 In: Archives of biochemistry and biophysics vol. 433 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors. [electronic resource] by Bertoli, S Spadafranca, A Merati, G Testolin, G Veicsteinas, A Battezzati, A Producer: 20081021 In: European journal of physical and rehabilitation medicine vol. 44 Availability: No items available. Save to lists Add to cart (remove)