Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption. [electronic resource]

By: Contributor(s): Producer: 20200203Description: 57-70 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 116
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Publication Type: Journal Article

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