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	1.	Detection of plant protein in adulterated milk using nontargeted nano-high-performance liquid chromatography-tandem mass spectroscopy combined with principal component analysis. [electronic resource] by Yang, Jinhui Zheng, Nan Soyeurt, Hélène Yang, Yongxin Wang, Jiaqi Publication details: Food science & nutrition Jan 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry. [electronic resource] by Yang, Jinhui Zheng, Nan Yang, Yongxin Wang, Jiaqi Soyeurt, Hélène Publication details: Journal of food science and technology Jul 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationships between Pb, As, Cr, and Cd in individual cows' milk and milk composition and heavy metal contents in water, silage, and soil. [electronic resource] by Zhou, Xuewei Zheng, Nan Su, Chuanyou Wang, Jiaqi Soyeurt, Hélène Producer: 20200113 In: Environmental pollution (Barking, Essex : 1987) vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Large scale study of the within and between spatial variability of lead, arsenic, and cadmium contamination of cow milk in China. [electronic resource] by Zhou, Xuewei Qu, Xueyin Zheng, Nan Su, Chuanyou Wang, Jiaqi Soyeurt, Helene Producer: 20181121 In: The Science of the total environment vol. 650 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval. [electronic resource] by Arnould, Valérie M R Reding, Romain Bormann, Jeanne Gengler, Nicolas Soyeurt, Hélène Producer: 20151020 In: Animals : an open access journal from MDPI vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning. [electronic resource] by Li, Bing Schroyen, Martine Leblois, Julie Wavreille, José Soyeurt, Hélène Bindelle, Jérôme Everaert, Nadia Producer: 20181212 In: Archives of animal nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract. [electronic resource] by Poelaert, Christine Despret, Xavier Sindic, Marianne Beckers, Yves Francis, Frédéric Portetelle, Daniel Soyeurt, Hélène Théwis, André Bindelle, Jérôme Producer: 20170502 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny. [electronic resource] by Leblois, Julie Massart, Sébastien Soyeurt, Hélène Grelet, Clément Dehareng, Frédéric Schroyen, Martine Li, Bing Wavreille, José Bindelle, Jérôme Everaert, Nadia Producer: 20190101 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)