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	1.	Meat quality of Moxotó and Canindé goats as affected by two levels of feeding. [electronic resource] by Madruga, M S Torres, T S Carvalho, F F Queiroga, R C Narain, N Garrutti, D Souza Neto, M A Mattos, Carla W Costa, R G Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis. [electronic resource] by Maciel, M V Morais, S M Bevilaqua, C M L Silva, R A Barros, R S Sousa, R N Sousa, L C Brito, E S Souza-Neto, M A Producer: 20100429 In: Veterinary parasitology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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