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	1.	Chemical composition and fatty acid profile of rhea (Rhea americana) meat. [electronic resource] by Romanelli, Pedro Fernando Trabuco, Elizeu Scriboni, Andréia Borges Visentainer, Jesuí Vergílio Souza, Nilson Evelázio de Producer: 20090223 In: Archivos latinoamericanos de nutricion vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Different lipid extraction methods on fatty acids composition in cow milk]. [electronic resource] by Tonial, Ivane Benedetti Matsushita, Makoto Souza, Nilson Evelázio de Perini, João Angelo de Lima Morais, Damila Rodrigues de Bani, Fernanda Araújo Visentainer, Jesuí Vergílio Producer: 20091116 In: Archivos latinoamericanos de nutricion vol. 59 Availability: No items available. Save to lists Add to cart (remove)

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