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	1.	Procedure for the simultaneous determination of tartaric and citric acids and total carbonate by potentiometric titrimetry and its application to antacid analysis. [electronic resource] by de Souza, N E Godinho, O E Aleixo, L M Producer: 19851216 In: The Analyst vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Subchronic exposure to atrazine induces biochemical and histopathological changes in the gills of a Neotropical freshwater fish, Prochilodus lineatus. [electronic resource] by Paulino, M G Souza, N E S Fernandes, M N Producer: 20121026 In: Ecotoxicology and environmental safety vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipids and fatty acids in roasted chickens. [electronic resource] by Souza, S A Visentainer, J V Matsushita, M Souza, N E Producer: 20000306 In: Archivos latinoamericanos de nutricion vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil]. [electronic resource] by Visentainer, J V Vieira, O A Matsushita, M de Souza, N E Producer: 19980303 In: Archivos latinoamericanos de nutricion vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	5.	Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage. [electronic resource] by Visentainer, J V Vieira, O A Matsushita, M de Souza, N E Producer: 19990430 In: Archivos latinoamericanos de nutricion vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	6.	Omega-3 fatty acids in baked freshwater fish from south of Brazil. [electronic resource] by Andrade, A D Visentainer, J V Matsushita, M de Souza, N E Producer: 19980303 In: Archivos latinoamericanos de nutricion vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	7.	Muscle composition and fatty acid profile in lambs fattened in drylot or pasture. [electronic resource] by Rowe, A Macedo, F A Visentainer, J V Souza, N E Matsushita, M Producer: 20130704 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Cholesterol in beef, pork, chicken and their products commercialized in Maringá, Paraná, Brazil]. [electronic resource] by Rowe, A Bertoni, S A Pereira, P L Matsushita, M de Souza, N E Producer: 19981103 In: Archivos latinoamericanos de nutricion vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	9.	Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation period. [electronic resource] by Chornobai, C A Damasceno, J C Visentainer, J V de Souza, N E Matsushita, M Producer: 20000306 In: Archivos latinoamericanos de nutricion vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO2/H2O2 and UV/Fe2+/H2O2 systems. [electronic resource] by Garcia, J C Oliveira, J L Silva, A E C Oliveira, C C Nozaki, J de Souza, N E Producer: 20071227 In: Journal of hazardous materials vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Crude extract of cyanobacteria (Radiocystis fernandoi, strain R28) induces liver impairments in fish. [electronic resource] by Paulino, M G Tavares, D Bieczynski, F Pedrão, P G Souza, N E S Sakuragui, M M Luquet, C M Terezan, A P Fernandes, J B Giani, A Fernandes, M N Producer: 20170118 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)