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	1.	Synergism between high hydrostatic pressure and glutaraldehyde for the inactivation of Staphylococcus aureus at moderate temperature. [electronic resource] by Yamin, Marriam Souza, Ancelmo R Castelucci, Bianca G Mattoso, Juliana G Bonafe, Carlos Francisco Sampaio Producer: 20181113 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of high hydrostatic pressure on Aeromonas hydrophila AH 191 growth in milk. [electronic resource] by Durães-Carvalho, Ricardo Souza, Ancelmo R Martins, Luciano M Sprogis, Adriane C S Bispo, Jose A C Bonafe, Carlos F S Yano, Tomomasa Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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