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	1.	Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. [electronic resource] by Slimani, N Deharveng, G Southgate, D A T Biessy, C Chajès, V van Bakel, M M E Boutron-Ruault, M C McTaggart, A Grioni, S Verkaik-Kloosterman, J Huybrechts, I Amiano, P Jenab, M Vignat, J Bouckaert, K Casagrande, C Ferrari, P Zourna, P Trichopoulou, A Wirfält, E Johansson, G Rohrmann, S Illner, A-K Barricarte, A Rodríguez, L Touvier, M Niravong, M Mulligan, A Crowe, F Ocké, M C van der Schouw, Y T Bendinelli, B Lauria, C Brustad, M Hjartåker, A Tjønneland, A Jensen, A M Riboli, E Bingham, S Producer: 20100309 In: European journal of clinical nutrition vol. 63 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. [electronic resource] by Slimani, N Deharveng, G Unwin, I Southgate, D A T Vignat, J Skeie, G Salvini, S Parpinel, M Møller, A Ireland, J Becker, W Farran, A Westenbrink, S Vasilopoulou, E Unwin, J Borgejordet, A Rohrmann, S Church, S Gnagnarella, P Casagrande, C van Bakel, M Niravong, M Boutron-Ruault, M C Stripp, C Tjønneland, A Trichopoulou, A Georga, K Nilsson, S Mattisson, I Ray, J Boeing, H Ocké, M Peeters, P H M Jakszyn, P Amiano, P Engeset, D Lund, E de Magistris, M Santucci Sacerdote, C Welch, A Bingham, S Subar, A F Riboli, E Producer: 20071130 In: European journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)