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	1.	From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model. [electronic resource] by Fidelis, Marina de Oliveira, Stephanie Maiara Sousa Santos, Jânio Bragueto Escher, Graziela Silva Rocha, Ramon Gomes Cruz, Adriano Araújo Vieira do Carmo, Mariana Azevedo, Luciana Kaneshima, Tai Oh, Won Young Shahidi, Fereidoon Granato, Daniel Producer: 20200505 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	From the Field to the Pot: Phytochemical and Functional Analyses of [electronic resource] by Bragueto Escher, Graziela Cardoso Borges, Lorena do Carmo Sousa Santos, Jânio Mendanha Cruz, Thiago Boscacci Marques, Mariza Vieira do Carmo, Mariana Araújo Azevedo, Luciana M Furtado, Marianna Sant'Ana, Anderson S Wen, Mingchun Zhang, Liang Granato, Daniel Publication details: Antioxidants (Basel, Switzerland) Nov 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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