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Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities. [electronic resource] by
- Justino, Allisson B
- Pereira, Mariana N
- Vilela, Danielle D
- Peixoto, Leonardo G
- Martins, Mário M
- Teixeira, Renata R
- Miranda, Natália C
- da Silva, Neide M
- de Sousa, Raquel M F
- de Oliveira, Alberto
- Espindola, Foued S
Producer: 20170712
In:
Bioorganic chemistry vol. 69
Availability: No items available.
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Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats. [electronic resource] by
- de Gouveia, Neire M
- Rodrigues, Wellington F
- de Sousa, Raquel M F
- Calábria, Luciana K
- Mundim, Antonio V
- Miguel, Camila B
- Oliveira, Carlo J F
- Lazo-Chica, Javier E
- de Oliveira, Alberto
- Lago, João H G
- Dos Santos, Vagner B
- do Lago, Claudimir L
- Espindola, Foued S
Producer: 20171019
In:
PloS one vol. 12
Availability: No items available.
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