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Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities. [electronic resource] by
- Justino, Allisson B
- Pereira, Mariana N
- Vilela, Danielle D
- Peixoto, Leonardo G
- Martins, Mário M
- Teixeira, Renata R
- Miranda, Natália C
- da Silva, Neide M
- de Sousa, Raquel M F
- de Oliveira, Alberto
- Espindola, Foued S
Producer: 20170712
In:
Bioorganic chemistry vol. 69
Availability: No items available.
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