Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Sousa, Alessandra Gaspar"'
Refine your search
Availability
Limit to records with available items
Authors
Sousa, Alessandra Gaspar
da Costa, Teresa Helena Macedo
Topics
Adult
Age Factors
Aged
Body Mass Index
Brazil
Child
Coffee
Cooking
Diet
Diet Records
Diet Surveys
Dietary Sucrose
Energy Intake
Exercise
Family Characteristics
Feeding Behavior
Female
Humans
Male
administration & dosage
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Usual coffee intake in Brazil: results from the National Dietary Survey 2008-9.
[electronic resource]
by
Sousa, Alessandra Gaspar
da Costa, Teresa Helena Macedo
Producer:
20150803
In:
The British journal of nutrition
vol. 113
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population.
[electronic resource]
by
Sousa, Alessandra Gaspar
da Costa, Teresa Helena Macedo
Producer:
20190121
In:
Nutrients
vol. 10
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)