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	1.	[Neonatal Haemophilus influenzae infection. Apropos of 4 cases]. [electronic resource] by Garcia, P Unal, D Panuel, M Souquet, J M Producer: 19860717 In: Pediatrie vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry. [electronic resource] by Fulcrand, H Remy, S Souquet, J M Cheynier, V Moutounet, M Producer: 20000821 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization. [electronic resource] by Labarbe, B Cheynier, V Brossaud, F Souquet, J M Moutounet, M Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic composition of grape stems. [electronic resource] by Souquet, J M Labarbe, B Le Guernevé, C Cheynier, V Moutounet, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition. [electronic resource] by Mazerolles, G Preys, S Bouchut, C Meudec, E Fulcrand, H Souquet, J M Cheynier, V Producer: 20110113 In: Analytica chimica acta vol. 678 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro. [electronic resource] by Gonthier, M-P Remesy, C Scalbert, A Cheynier, V Souquet, J-M Poutanen, K Aura, A-M Producer: 20061213 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties. [electronic resource] by Mané, C Souquet, J M Ollé, D Verriés, C Véran, F Mazerolles, G Cheynier, V Fulcrand, H Producer: 20071127 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The hidden face of food phenolic composition. [electronic resource] by Tarascou, I Souquet, J M Mazauric, J P Carrillo, S Coq, S Canon, F Fulcrand, H Cheynier, V Producer: 20100920 In: Archives of biochemistry and biophysics vol. 501 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics. [electronic resource] by Catterall, F Souquet, J M Cheynier, V de Pascual-Teresa, S Santos-Buelga, C Clifford, M N Ioannides, C Producer: 20000412 In: Environmental and molecular mutagenesis vol. 35 Availability: No items available. Save to lists Add to cart (remove)