Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. [electronic resource]
Producer: 20181015Description: 726-734 p. digitalISSN:- 1791-244X
- Anti-Bacterial Agents -- chemistry
- Antioxidants -- chemistry
- Greece
- Honey -- analysis
- Humans
- Hydrogen Peroxide -- chemistry
- Microbial Sensitivity Tests
- Polyphenols -- chemistry
- Pseudomonas Infections -- therapy
- Pseudomonas aeruginosa -- drug effects
- Staphylococcal Infections -- therapy
- Staphylococcus aureus -- drug effects
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Publication Type: Journal Article
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