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	1.	Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication. [electronic resource] by Mantelet, Mathieu Restagno, Frédéric Souchon, Isabelle Mathieu, Vincent Producer: 20200319 In: Ultrasonics vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The important role of salivary α-amylase in the gastric digestion of wheat bread starch. [electronic resource] by Freitas, Daniela Le Feunteun, Steven Panouillé, Maud Souchon, Isabelle Producer: 20180619 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of fruit piece structure in yogurts on the dynamics of aroma release and sensory perception. [electronic resource] by Mesurolle, Joshua Saint-Eve, Anne Déléris, Isabelle Souchon, Isabelle Producer: 20131107 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diffusion of aroma compounds in stirred yogurts with different complex viscosities. [electronic resource] by Déléris, Isabelle Lauverjat, Clémentine Tréléa, Ioan Cristian Souchon, Isabelle Producer: 20071126 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt. [electronic resource] by Saint-Eve, Anne Juteau, Alexandre Atlan, Samuel Martin, Nathalie Souchon, Isabelle Producer: 20060629 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Salt and aroma compound release in model cheeses in relation to their mobility. [electronic resource] by Lauverjat, Clémentine Déléris, Isabelle Tréléa, Ioan Cristian Salles, Christian Souchon, Isabelle Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Flavor-active compounds potentially implicated in cooked cauliflower acceptance. [electronic resource] by Engel, Erwan Baty, Céline Le Corre, Daniel Souchon, Isabelle Martin, Nathalie Producer: 20030130 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. [electronic resource] by Kopjar, Mirela Andriot, Isabelle Saint-Eve, Anne Souchon, Isabelle Guichard, Elisabeth Producer: 20101101 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt. [electronic resource] by Kora, Enkelejda Paçi Souchon, Isabelle Latrille, Eric Martin, Nathalie Marin, Michele Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release. [electronic resource] by de Loubens, Clément Magnin, Albert Doyennette, Marion Tréléa, Ioan Cristian Souchon, Isabelle Producer: 20110920 In: Journal of theoretical biology vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method. [electronic resource] by Atlan, Samuel Trelea, Ioan Cristian Saint-Eve, Anne Souchon, Isabelle Latrille, Eric Producer: 20060628 In: Journal of chromatography. A vol. 1110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Kinetics of bread crumb hydration as related to porous microstructure. [electronic resource] by Mathieu, Vincent Monnet, Anne-Flore Jourdren, Solenne Panouillé, Maud Chappard, Christine Souchon, Isabelle Producer: 20180215 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties. [electronic resource] by Saint-Eve, Anne Martin, Nathalie Guillemin, Hervé Sémon, Etienne Guichard, Elisabeth Souchon, Isabelle Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures. [electronic resource] by Athès, Violaine Peña y Lillo, Marcial Bernard, Clémence Pérez-Correa, Ricardo Souchon, Isabelle Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing. [electronic resource] by Mathieu, Vincent de Loubens, Clément Thomas, Chloé Panouillé, Maud Magnin, Albert Souchon, Isabelle Producer: 20190305 In: Journal of biomechanics vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions. [electronic resource] by Mat, Damien J L Cattenoz, Thomas Souchon, Isabelle Michon, Camille Le Feunteun, Steven Producer: 20171117 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Validation of a new in vitro dynamic system to simulate infant digestion. [electronic resource] by Ménard, Olivia Cattenoz, Thomas Guillemin, Hervé Souchon, Isabelle Deglaire, Amélie Dupont, Didier Picque, Daniel Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties. [electronic resource] by Juteau-Vigier, Alexandre Atlan, Samuel Deleris, Isabelle Guichard, Elisabeth Souchon, Isabelle Trelea, Ioan Cristian Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. [electronic resource] by Trelea, Ioan Cristian Atlan, Samuel Déléris, Isabelle Saint-Eve, Anne Marin, Michèle Souchon, Isabelle Producer: 20080501 In: Chemical senses vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A lubrication analysis of pharyngeal peristalsis: application to flavour release. [electronic resource] by de Loubens, Clément Magnin, Albert Verin, Eric Doyennette, Marion Tréléa, Ioan Cristian Souchon, Isabelle Producer: 20110908 In: Journal of theoretical biology vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.