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	1.	Boticinogeny and actions of the bacteriocin. [electronic resource] by Anastasio, K L Soucheck, J A Sugiyama, H Producer: 19711014 In: Journal of bacteriology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Measurement of product temperature by use of an infrared thermometer. [electronic resource] by Mahnke, C W Soucheck, J A Insalata, N F Producer: 20100625 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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