APA

Koutinas A. A., Bekatorou A., Katechaki E., Dimitrellou D., Kopsahelis N., Papapostolou H., Panas P., Sideris K., Kallis M., Bosnea L. A., Koliopoulos D., Sotiropoulos P., Panteli A., Kourkoutas Y., Kanellaki M. & Soupioni M. (20100514). Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation. : Applied biochemistry and biotechnology.

Chicago

Koutinas Athanasios A, Bekatorou Argyro, Katechaki Eleftheria, Dimitrellou Dimitra, Kopsahelis Nikolaos, Papapostolou Harris, Panas Panayiotis, Sideris Kostas, Kallis Mihalis, Bosnea Loulouda A, Koliopoulos Dionisis, Sotiropoulos Panayiotis, Panteli Ageliki, Kourkoutas Yiannis, Kanellaki Maria and Soupioni Magdalini. 20100514. Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation. : Applied biochemistry and biotechnology.

Harvard

Koutinas A. A., Bekatorou A., Katechaki E., Dimitrellou D., Kopsahelis N., Papapostolou H., Panas P., Sideris K., Kallis M., Bosnea L. A., Koliopoulos D., Sotiropoulos P., Panteli A., Kourkoutas Y., Kanellaki M. and Soupioni M. (20100514). Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation. : Applied biochemistry and biotechnology.

MLA

Koutinas Athanasios A, Bekatorou Argyro, Katechaki Eleftheria, Dimitrellou Dimitra, Kopsahelis Nikolaos, Papapostolou Harris, Panas Panayiotis, Sideris Kostas, Kallis Mihalis, Bosnea Loulouda A, Koliopoulos Dionisis, Sotiropoulos Panayiotis, Panteli Ageliki, Kourkoutas Yiannis, Kanellaki Maria and Soupioni Magdalini. Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation. : Applied biochemistry and biotechnology. 20100514.