Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus). [electronic resource]

By: Contributor(s): Producer: 20060907Description: 185-92 p. digitalISSN:
  • 0260-1060
Subject(s): Online resources: In: Nutrition and health vol. 18
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Publication Type: Journal Article

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