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	1.	Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates. [electronic resource] by Selga, Ariadna Sort, Xavier Bobet, Raül Torres, Josep Lluís Producer: 20040317 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. [electronic resource] by de Andrés-de Prado, Ruth Yuste-Rojas, María Sort, Xavier Andrés-Lacueva, Cristina Torres, Mireia Lamuela-Raventós, Rosa M Producer: 20070504 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. [electronic resource] by Torres, Josep Lluís Varela, Begoña García, María Teresa Carilla, Josep Matito, Cecilia Centelles, Josep J Cascante, Marta Sort, Xavier Bobet, Raül Producer: 20030117 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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