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	1.	Optimum condition of producing crisp osmotic banana using superheated steam puffing. [electronic resource] by Tabtiang, Surapit Prachayawarakorn, Somkiat Soponronnarit, Somchart Producer: 20170630 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing. [electronic resource] by Prachayawarakorn, Somkiat Raikham, Chonlada Soponronnarit, Somchart Producer: 20160510 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative evaluation of microstructural changes and their relations with some physical characteristics of food during drying. [electronic resource] by Sansiribhan, Sansanee Devahastin, Sakamon Soponronnarit, Somchart Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films. [electronic resource] by Thakhiew, Wasina Devahastin, Sakamon Soponronnarit, Somchart Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization. [electronic resource] by Prateepchanachai, Sarinya Thakhiew, Wasina Devahastin, Sakamon Soponronnarit, Somchart Producer: 20180220 In: Carbohydrate polymers vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO [electronic resource] by Prateepchanachai, Sarinya Thakhiew, Wasina Devahastin, Sakamon Soponronnarit, Somchart Producer: 20190909 In: International journal of biological macromolecules vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)