Effects of Two Traditional Chinese Cooking Oils, Canola and Pork, on pH and Cholic Acid Content of Faeces and Colon Tumorigenesis in Kunming Mice. [electronic resource]
Producer: 20160713Description: 6225-9 p. digitalISSN:- 2476-762X
- Animals
- Azoxymethane
- Carcinogenesis -- drug effects
- Cholic Acid -- analysis
- Colon -- pathology
- Colonic Neoplasms -- chemically induced
- Dietary Fats, Unsaturated -- pharmacology
- Fatty Acids, Monounsaturated -- pharmacology
- Feces -- chemistry
- Female
- Hydrogen-Ion Concentration -- drug effects
- Male
- Mice
- Oils -- pharmacology
- Organ Size -- drug effects
- Rapeseed Oil
- Swine
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Publication Type: Journal Article
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