Your search returned 9 results.

Results
	1.	Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating. [electronic resource] by Song, Won-Jae Kang, Dong-Hyun Producer: 20160823 In: Food microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating. [electronic resource] by Song, Won-Jae Kang, Dong-Hyun Producer: 20170303 In: Food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces. [electronic resource] by Kwon, Sun-Ah Song, Won-Jae Kang, Dong-Hyun Producer: 20180503 In: Food microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces. [electronic resource] by Kwon, Sun-Ah Song, Won-Jae Kang, Dong-Hyun Producer: 20190906 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Adalimumab Treatment in Pediatric-Onset Crohn's Disease Patients after Infliximab Failure: A Single Center Study. [electronic resource] by Song, Won Jae Kang, Ben Choi, So Yoon Choe, Yon Ho Producer: 20160720 In: Pediatric gastroenterology, hepatology & nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial quality of reduced-sodium napa cabbage kimchi and its processing. [electronic resource] by Song, Won-Jae Chung, Ha-Yull Kang, Dong-Hyun Ha, Jae-Won Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice. [electronic resource] by Sung, Hye-Jung Song, Won-Jae Kim, Kwang-Pyo Ryu, Sangryeol Kang, Dong-Hyun Producer: 20140317 In: International journal of food microbiology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pediatric [electronic resource] by Song, Won Jae Kang, Ben Lee, Hwa Pyung Cho, Joongbum Lee, Hae Jeong Choe, Yon Ho Publication details: Pediatric gastroenterology, hepatology & nutrition Jun 2017 In: Pediatric gastroenterology, hepatology & nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. [electronic resource] by Song, Won-Jae Sung, Hye-Jung Kim, Sung-Youn Kim, Kwang-Pyo Ryu, Sangryeol Kang, Dong-Hyun Producer: 20140318 In: International journal of food microbiology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)