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	1.	Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency. [electronic resource] by Chen, Xia Li, Xingzheng Guo, Yuying Li, Wenbo Song, Jianlou Xu, Guiyun Yang, Ning Zheng, Jiangxia Producer: 20190306 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor. [electronic resource] by Li, Xingzheng Huang, Mingyi Song, Jianlou Shi, Xuefeng Chen, Xia Yang, Fangxi Pi, Jinsong Zhang, Hao Xu, Guiyun Zheng, Jiangxia Producer: 20191218 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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